Bhutan vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Bhutan
222.94
in 2025
Fiji
217.45
in 2025
Bhutan rank
20th
Fiji rank
21st

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Bhutan
  • Fiji
0100200300400199120082025

How they compare

Bhutan currently reports 222.94 against 217.45 in Fiji, a difference of 5.49.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Bhutan ahead.

Bhutan ranks 20th and Fiji ranks 21st of 102 countries.

Bhutan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1990s 43.77 16.19 27.58 Bhutan
2000s 55.61 51.31 4.3 Bhutan
2010s 139.3 96.15 43.15 Bhutan
2020s 304.86 126.79 178.07 Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Fiji?
Bhutan, at 222.94 against 217.45 in Fiji as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Fiji?
5.49, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Fiji?
35 years are reported by both, from 1991 to 2025.
How do Bhutan and Fiji rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bhutan ranks 20th and Fiji ranks 21st of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Fiji: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/bhutan/fiji/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.