Albania vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Albania
265.87
in 2025
Hungary
251.3
in 2025
Albania rank
15th
Hungary rank
16th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Albania
  • Hungary
050100150200250199120082025

How they compare

Albania currently reports 265.87 against 251.3 in Hungary, a difference of 14.57.

That makes Albania's figure about 1.1 times Hungary's.

The two have swapped places 10 times across 33 shared years of data; in 1993 it was Albania ahead.

Albania ranks 15th and Hungary ranks 16th of 102 countries.

Across the 4 decades both report, Albania averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Albania Hungary Difference Ahead
1990s 114.25 44.42 69.83 Albania
2000s 93.41 102.27 8.86 Hungary
2010s 118.79 100.84 17.95 Albania
2020s 218.43 210.86 7.58 Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Albania or Hungary?
Albania, at 265.87 against 251.3 in Hungary as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Albania and Hungary?
14.57, with Albania ahead.
How many years of comparable data are there for Albania and Hungary?
33 years are reported by both, from 1993 to 2025.
How do Albania and Hungary rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Albania ranks 15th and Hungary ranks 16th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/albania/hungary/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.