Cabo Verde vs Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Cabo Verde
- Jamaica
How they compare
Jamaica currently reports 473,387 SLC against 166,336 SLC in Cabo Verde, a difference of 307,051 SLC.
That makes Jamaica's figure about 2.8 times Cabo Verde's.
The two have swapped places 1 time across 19 shared years of data; in 1998 it was Cabo Verde ahead.
Cabo Verde ranks 1st and Jamaica ranks 3rd of 1 countries.
Across the 3 decades both report, Cabo Verde averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Cabo Verde | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 681,665 SLC | 71,650 SLC | 610,016 SLC | Cabo Verde |
| 2000s | 564,941 SLC | 182,634 SLC | 382,306 SLC | Cabo Verde |
| 2010s | 161,167 SLC | 319,437 SLC | 158,270 SLC | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cabo Verde or Jamaica?
- Jamaica, at 473,387 SLC against 166,336 SLC in Cabo Verde as of 2020.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cabo Verde and Jamaica?
- 307,051 SLC, with Jamaica ahead.
- How many years of comparable data are there for Cabo Verde and Jamaica?
- 19 years are reported by both, from 1998 to 2016.
- How do Cabo Verde and Jamaica rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cabo Verde ranks 1st and Jamaica ranks 3rd of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.