Mexico vs Nepal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Mexico
- Nepal
How they compare
Mexico currently reports 76,047 LCU against 29,360 LCU in Nepal, a difference of 46,687 LCU.
That makes Mexico's figure about 2.6 times Nepal's.
Across all 5 years both countries report, Nepal has been ahead every year.
Mexico ranks 10th and Nepal ranks 13th of 18 countries.
Nepal has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Mexico or Nepal?
- Mexico, at 76,047 LCU against 29,360 LCU in Nepal as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Mexico and Nepal?
- 46,687 LCU, with Mexico ahead.
- How many years of comparable data are there for Mexico and Nepal?
- 5 years are reported by both, from 2001 to 2005.
- How do Mexico and Nepal rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Mexico ranks 10th and Nepal ranks 13th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.