Jamaica vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Jamaica
473,387 LCU
in 2020
Mali
2.90 million LCU
in 2024
Jamaica rank
3rd
Mali rank
1st

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Jamaica
  • Mali
01.0M2.0M3.0M4.0M199120072024

How they compare

Mali currently reports 2.90 million LCU against 473,387 LCU in Jamaica, a difference of 2.42 million LCU.

That makes Mali's figure about 6.1 times Jamaica's.

Across all 8 years both countries report, Mali has been ahead every year.

Jamaica ranks 3rd and Mali ranks 1st of 18 countries.

Mali has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jamaica Mali Difference Ahead
2000s 176,368 LCU 2.69 million LCU 2.51 million LCU Mali
2010s 448,270 LCU 1.24 million LCU 786,838 LCU Mali
2020s 473,387 LCU 2.19 million LCU 1.72 million LCU Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Jamaica or Mali?
Mali, at 2.90 million LCU against 473,387 LCU in Jamaica as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Jamaica and Mali?
2.42 million LCU, with Mali ahead.
How many years of comparable data are there for Jamaica and Mali?
8 years are reported by both, from 2000 to 2020.
How do Jamaica and Mali rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Jamaica ranks 3rd and Mali ranks 1st of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/jamaica/mali/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.