India vs South Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

India
160.5
in 2025
South Africa
157.91
in 2025
India rank
12th
South Africa rank
13th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • India
  • South Africa
050100150199120082025

How they compare

India currently reports 160.5 against 157.91 in South Africa, a difference of 2.59.

The two have swapped places 12 times across 35 shared years of data; in 1991 it was India ahead.

India ranks 12th and South Africa ranks 13th of 45 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India South Africa Difference Ahead
1990s 34.53 27.36 7.17 India
2000s 48.06 45.96 2.1 India
2010s 98.33 93.92 4.4 India
2020s 143.03 140.44 2.59 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, India or South Africa?
India, at 160.5 against 157.91 in South Africa as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between India and South Africa?
2.59, with India ahead.
How many years of comparable data are there for India and South Africa?
35 years are reported by both, from 1991 to 2025.
How do India and South Africa rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
India ranks 12th and South Africa ranks 13th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs South Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/india/south-africa/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.