India vs Jordan: Chick peas, dry — Producer Price
Chick peas, dry — Producer Price over time
- India
- Jordan
How they compare
India currently reports 477.4 USD against 277.2 USD in Jordan, a difference of 200.2 USD.
That makes India's figure about 1.7 times Jordan's.
The two have swapped places 2 times across 6 shared years of data; in 1991 it was Jordan ahead.
India ranks 30th and Jordan ranks 31st of 32 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.5 USD | 421.22 USD | 85.72 USD | Jordan |
| 2000s | 357.3 USD | 423.1 USD | 65.8 USD | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — producer price, India or Jordan?
- India, at 477.4 USD against 277.2 USD in Jordan as of 2006.
- What is the difference in chick peas, dry — producer price between India and Jordan?
- 200.2 USD, with India ahead.
- How many years of comparable data are there for India and Jordan?
- 6 years are reported by both, from 1991 to 2000.
- How do India and Jordan rank globally for chick peas, dry — producer price?
- India ranks 30th and Jordan ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.