Croatia vs Morocco: Chick peas, dry — Producer Price
Chick peas, dry — Producer Price over time
- Croatia
- Morocco
How they compare
Morocco currently reports 1,550 USD against 1,545 USD in Croatia, a difference of 5 USD.
The two have swapped places 5 times across 6 shared years of data; in 1998 it was Morocco ahead.
Croatia ranks 8th and Morocco ranks 7th of 32 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 637.7 USD | 469.45 USD | 168.25 USD | Croatia |
| 2000s | 1,199 USD | 673.5 USD | 525.17 USD | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — producer price, Croatia or Morocco?
- Morocco, at 1,550 USD against 1,545 USD in Croatia as of 2024.
- What is the difference in chick peas, dry — producer price between Croatia and Morocco?
- 5 USD, with Morocco ahead.
- How many years of comparable data are there for Croatia and Morocco?
- 6 years are reported by both, from 1998 to 2007.
- How do Croatia and Morocco rank globally for chick peas, dry — producer price?
- Croatia ranks 8th and Morocco ranks 7th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.