Dominican Republic vs Ecuador: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 460.5 USD against 407.7 USD in Dominican Republic, a difference of 52.8 USD.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 32nd and Ecuador ranks 30th of 61 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251.29 USD | 79.98 USD | 171.31 USD | Dominican Republic |
| 2000s | 299.1 USD | 135.98 USD | 163.12 USD | Dominican Republic |
| 2010s | 348.29 USD | 252.86 USD | 95.43 USD | Dominican Republic |
| 2020s | 391.88 USD | 270.5 USD | 121.38 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Dominican Republic or Ecuador?
- Ecuador, at 460.5 USD against 407.7 USD in Dominican Republic as of 2024.
- What is the difference in cassava, fresh — producer price between Dominican Republic and Ecuador?
- 52.8 USD, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 34 years are reported by both, from 1991 to 2024.
- How do Dominican Republic and Ecuador rank globally for cassava, fresh — producer price?
- Dominican Republic ranks 32nd and Ecuador ranks 30th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.