Congo vs Rwanda: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Congo
- Rwanda
How they compare
Congo currently reports 807,951 SLC against 456,827 SLC in Rwanda, a difference of 351,124 SLC.
That makes Congo's figure about 1.8 times Rwanda's.
The two have swapped places 2 times across 16 shared years of data; in 1991 it was Congo ahead.
Congo ranks 4th and Rwanda ranks 7th of 63 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 355,600 SLC | 44,937 SLC | 310,663 SLC | Congo |
| 2000s | 282,978 SLC | 89,235 SLC | 193,743 SLC | Congo |
| 2010s | 617,768 SLC | 190,554 SLC | 427,213 SLC | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Congo or Rwanda?
- Congo, at 807,951 SLC against 456,827 SLC in Rwanda as of 2013.
- What is the difference in cassava, fresh — producer price between Congo and Rwanda?
- 351,124 SLC, with Congo ahead.
- How many years of comparable data are there for Congo and Rwanda?
- 16 years are reported by both, from 1991 to 2013.
- How do Congo and Rwanda rank globally for cassava, fresh — producer price?
- Congo ranks 4th and Rwanda ranks 7th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.