Burundi vs Madagascar: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Burundi
- Madagascar
How they compare
Burundi currently reports 408,000 SLC against 340,000 SLC in Madagascar, a difference of 68,000 SLC.
That makes Burundi's figure about 1.2 times Madagascar's.
The two have swapped places 4 times across 14 shared years of data; in 1991 it was Burundi ahead.
Burundi ranks 10th and Madagascar ranks 12th of 63 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Madagascar in 1.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,878 SLC | 94,756 SLC | 1,878 SLC | Madagascar |
| 2000s | 215,223 SLC | 147,440 SLC | 67,783 SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Burundi or Madagascar?
- Burundi, at 408,000 SLC against 340,000 SLC in Madagascar as of 2019.
- What is the difference in cassava, fresh — producer price between Burundi and Madagascar?
- 68,000 SLC, with Burundi ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 14 years are reported by both, from 1991 to 2007.
- How do Burundi and Madagascar rank globally for cassava, fresh — producer price?
- Burundi ranks 10th and Madagascar ranks 12th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.