Argentina vs Nicaragua: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Argentina
- Nicaragua
How they compare
Argentina currently reports 8,648 SLC against 8,404 SLC in Nicaragua, a difference of 244 SLC.
Across all 9 years both countries report, Nicaragua has been ahead every year.
Argentina ranks 39th and Nicaragua ranks 40th of 63 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196.8 SLC | 1,100 SLC | 903 SLC | Nicaragua |
| 2000s | 280.75 SLC | 1,440 SLC | 1,159 SLC | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Argentina or Nicaragua?
- Argentina, at 8,648 SLC against 8,404 SLC in Nicaragua as of 2017.
- What is the difference in cassava, fresh — producer price between Argentina and Nicaragua?
- 244 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Nicaragua?
- 9 years are reported by both, from 1995 to 2003.
- How do Argentina and Nicaragua rank globally for cassava, fresh — producer price?
- Argentina ranks 39th and Nicaragua ranks 40th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.