Nicaragua vs Saint Vincent and the Grenadines: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Nicaragua
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 10,756 LCU against 9,755 LCU in Nicaragua, a difference of 1,001 LCU.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 11 shared years of data; in 2008 it was Nicaragua ahead.
Nicaragua ranks 39th and Saint Vincent and the Grenadines ranks 37th of 63 countries.
Nicaragua has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,989 LCU | 1,411 LCU | 1,578 LCU | Nicaragua |
| 2010s | 4,562 LCU | 4,135 LCU | 426.76 LCU | Nicaragua |
| 2020s | 8,601 LCU | 6,787 LCU | 1,814 LCU | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Nicaragua or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 10,756 LCU against 9,755 LCU in Nicaragua as of 2024.
- What is the difference in cassava, fresh — producer price between Nicaragua and Saint Vincent and the Grenadines?
- 1,001 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Nicaragua and Saint Vincent and the Grenadines?
- 11 years are reported by both, from 2008 to 2023.
- How do Nicaragua and Saint Vincent and the Grenadines rank globally for cassava, fresh — producer price?
- Nicaragua ranks 39th and Saint Vincent and the Grenadines ranks 37th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.