Jamaica vs Niger: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Jamaica
- Niger
How they compare
Jamaica currently reports 110,005 LCU against 109,000 LCU in Niger, a difference of 1,005 LCU.
Across all 16 years both countries report, Niger has been ahead every year.
Jamaica ranks 23rd and Niger ranks 24th of 63 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jamaica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,530 LCU | 65,000 LCU | 49,470 LCU | Niger |
| 2000s | 27,068 LCU | 109,167 LCU | 82,098 LCU | Niger |
| 2020s | 56,165 LCU | 107,000 LCU | 50,835 LCU | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Jamaica or Niger?
- Jamaica, at 110,005 LCU against 109,000 LCU in Niger as of 2024.
- What is the difference in cassava, fresh — producer price between Jamaica and Niger?
- 1,005 LCU, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Niger?
- 16 years are reported by both, from 1993 to 2022.
- How do Jamaica and Niger rank globally for cassava, fresh — producer price?
- Jamaica ranks 23rd and Niger ranks 24th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.