Dominican Republic vs Saint Vincent and the Grenadines: Cassava, fresh — Producer Price

Dominican Republic
18,613 LCU
in 2025
Saint Vincent and the Grenadines
10,756 LCU
in 2024
Dominican Republic rank
34th
Saint Vincent and the Grenadines rank
37th

Cassava, fresh — Producer Price over time

  • Dominican Republic
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k40.0k199120082025

How they compare

Dominican Republic currently reports 18,613 LCU against 10,756 LCU in Saint Vincent and the Grenadines, a difference of 7,857 LCU.

That makes Dominican Republic's figure about 1.7 times Saint Vincent and the Grenadines's.

Across all 16 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 34th and Saint Vincent and the Grenadines ranks 37th of 63 countries.

Dominican Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Saint Vincent and the Grenadines Difference Ahead
2000s 16,201 LCU 1,411 LCU 14,790 LCU Dominican Republic
2010s 14,091 LCU 5,124 LCU 8,967 LCU Dominican Republic
2020s 21,149 LCU 7,581 LCU 13,568 LCU Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh — producer price, Dominican Republic or Saint Vincent and the Grenadines?
Dominican Republic, at 18,613 LCU against 10,756 LCU in Saint Vincent and the Grenadines as of 2025.
What is the difference in cassava, fresh — producer price between Dominican Republic and Saint Vincent and the Grenadines?
7,857 LCU, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?
16 years are reported by both, from 2008 to 2024.
How do Dominican Republic and Saint Vincent and the Grenadines rank globally for cassava, fresh — producer price?
Dominican Republic ranks 34th and Saint Vincent and the Grenadines ranks 37th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Saint Vincent and the Grenadines: Cassava, fresh — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/cassava-fresh-producer-price-lcu-tonne-2/dominican-republic/st-vincent-and-the-grenadines/

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About this data

Indicator
Cassava, fresh — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 1,539 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.