Costa Rica vs Madagascar: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Costa Rica
- Madagascar
How they compare
Costa Rica currently reports 400,000 LCU against 340,000 LCU in Madagascar, a difference of 60,000 LCU.
That makes Costa Rica's figure about 1.2 times Madagascar's.
Across all 13 years both countries report, Madagascar has been ahead every year.
Costa Rica ranks 11th and Madagascar ranks 12th of 63 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,590 LCU | 660,750 LCU | 626,160 LCU | Madagascar |
| 2000s | 87,413 LCU | 471,286 LCU | 383,873 LCU | Madagascar |
| 2010s | 108,479 LCU | 350,000 LCU | 241,521 LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Costa Rica or Madagascar?
- Costa Rica, at 400,000 LCU against 340,000 LCU in Madagascar as of 2024.
- What is the difference in cassava, fresh — producer price between Costa Rica and Madagascar?
- 60,000 LCU, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Madagascar?
- 13 years are reported by both, from 1996 to 2011.
- How do Costa Rica and Madagascar rank globally for cassava, fresh — producer price?
- Costa Rica ranks 11th and Madagascar ranks 12th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.