Chad vs Mali: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Chad
- Mali
How they compare
Chad currently reports 328,768 LCU against 256,960 LCU in Mali, a difference of 71,808 LCU.
That makes Chad's figure about 1.3 times Mali's.
The two have swapped places 4 times across 10 shared years of data; in 2007 it was Chad ahead.
Chad ranks 13th and Mali ranks 14th of 63 countries.
Across the 3 decades both report, Chad averaged higher in 2 and Mali in 1.
Head to head by decade
| Decade | Chad | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 310,667 LCU | 46,583 LCU | 264,083 LCU | Chad |
| 2010s | 228,750 LCU | 235,592 LCU | 6,842 LCU | Mali |
| 2020s | 340,526 LCU | 257,577 LCU | 82,949 LCU | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Chad or Mali?
- Chad, at 328,768 LCU against 256,960 LCU in Mali as of 2025.
- What is the difference in cassava, fresh — producer price between Chad and Mali?
- 71,808 LCU, with Chad ahead.
- How many years of comparable data are there for Chad and Mali?
- 10 years are reported by both, from 2007 to 2024.
- How do Chad and Mali rank globally for cassava, fresh — producer price?
- Chad ranks 13th and Mali ranks 14th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.