Chad vs Madagascar: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Chad
- Madagascar
How they compare
Madagascar currently reports 340,000 LCU against 328,768 LCU in Chad, a difference of 11,232 LCU.
The two have swapped places 3 times across 5 shared years of data; in 2007 it was Chad ahead.
Chad ranks 13th and Madagascar ranks 12th of 63 countries.
Across the 2 decades both report, Chad averaged higher in 1 and Madagascar in 1.
Head to head by decade
| Decade | Chad | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 310,667 LCU | 307,667 LCU | 3,000 LCU | Chad |
| 2010s | 322,000 LCU | 350,000 LCU | 28,000 LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Chad or Madagascar?
- Madagascar, at 340,000 LCU against 328,768 LCU in Chad as of 2011.
- What is the difference in cassava, fresh — producer price between Chad and Madagascar?
- 11,232 LCU, with Madagascar ahead.
- How many years of comparable data are there for Chad and Madagascar?
- 5 years are reported by both, from 2007 to 2011.
- How do Chad and Madagascar rank globally for cassava, fresh — producer price?
- Chad ranks 13th and Madagascar ranks 12th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.