Cambodia vs Congo: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Cambodia
- Congo
How they compare
Congo currently reports 752,000 LCU against 744,000 LCU in Cambodia, a difference of 8,000 LCU.
Across all 12 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 6th and Congo ranks 5th of 63 countries.
Cambodia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cambodia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 553,333 LCU | 336,667 LCU | 216,667 LCU | Cambodia |
| 2000s | 630,200 LCU | 282,978 LCU | 347,222 LCU | Cambodia |
| 2010s | 730,750 LCU | 576,421 LCU | 154,329 LCU | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Cambodia or Congo?
- Congo, at 752,000 LCU against 744,000 LCU in Cambodia as of 2014.
- What is the difference in cassava, fresh — producer price between Cambodia and Congo?
- 8,000 LCU, with Congo ahead.
- How many years of comparable data are there for Cambodia and Congo?
- 12 years are reported by both, from 1995 to 2013.
- How do Cambodia and Congo rank globally for cassava, fresh — producer price?
- Cambodia ranks 6th and Congo ranks 5th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.