Barbados vs Cook Islands: Cassava, fresh — Producer Price
Cassava, fresh — Producer Price over time
- Barbados
- Cook Islands
How they compare
Cook Islands currently reports 6,270 LCU against 4,904 LCU in Barbados, a difference of 1,366 LCU.
That makes Cook Islands's figure about 1.3 times Barbados's.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Cook Islands ahead.
Barbados ranks 45th and Cook Islands ranks 43rd of 63 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Cook Islands in 1.
Head to head by decade
| Decade | Barbados | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,730 LCU | 1,200 LCU | 1,530 LCU | Barbados |
| 2020s | 4,904 LCU | 8,755 LCU | 3,851 LCU | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — producer price, Barbados or Cook Islands?
- Cook Islands, at 6,270 LCU against 4,904 LCU in Barbados as of 2023.
- What is the difference in cassava, fresh — producer price between Barbados and Cook Islands?
- 1,366 LCU, with Cook Islands ahead.
- How many years of comparable data are there for Barbados and Cook Islands?
- 6 years are reported by both, from 2000 to 2022.
- How do Barbados and Cook Islands rank globally for cassava, fresh — producer price?
- Barbados ranks 45th and Cook Islands ranks 43rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.