Brazil vs Honduras: Avocados — Producer Price
Avocados — Producer Price over time
- Brazil
- Honduras
How they compare
Brazil currently reports 502.5 USD against 407.3 USD in Honduras, a difference of 95.2 USD.
That makes Brazil's figure about 1.2 times Honduras's.
Across all 9 years both countries report, Brazil has been ahead every year.
Brazil ranks 33rd and Honduras ranks 36th of 39 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497.11 USD | 120.27 USD | 376.84 USD | Brazil |
| 2000s | 274.55 USD | 119.85 USD | 154.7 USD | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — producer price, Brazil or Honduras?
- Brazil, at 502.5 USD against 407.3 USD in Honduras as of 2024.
- What is the difference in avocados — producer price between Brazil and Honduras?
- 95.2 USD, with Brazil ahead.
- How many years of comparable data are there for Brazil and Honduras?
- 9 years are reported by both, from 1993 to 2001.
- How do Brazil and Honduras rank globally for avocados — producer price?
- Brazil ranks 33rd and Honduras ranks 36th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.