Ethiopia vs Saint Vincent and the Grenadines: Avocados — Producer Price
Avocados — Producer Price over time
- Ethiopia
- Saint Vincent and the Grenadines
How they compare
Ethiopia currently reports 5,220 LCU against 4,409 LCU in Saint Vincent and the Grenadines, a difference of 811 LCU.
That makes Ethiopia's figure about 1.2 times Saint Vincent and the Grenadines's.
Across all 7 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 23rd and Saint Vincent and the Grenadines ranks 24th of 39 countries.
Ethiopia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher avocados — producer price, Ethiopia or Saint Vincent and the Grenadines?
- Ethiopia, at 5,220 LCU against 4,409 LCU in Saint Vincent and the Grenadines as of 2018.
- What is the difference in avocados — producer price between Ethiopia and Saint Vincent and the Grenadines?
- 811 LCU, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 2012 to 2018.
- How do Ethiopia and Saint Vincent and the Grenadines rank globally for avocados — producer price?
- Ethiopia ranks 23rd and Saint Vincent and the Grenadines ranks 24th of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.