Greece vs Panama: Average hourly earnings of employees in rural areas (2021 base)
Average hourly earnings of employees in rural areas (2021 base) over time
- Greece
- Panama
How they compare
Greece currently reports 8.81 USD_PPP/cap against 7.34 USD_PPP/cap in Panama, a difference of 1.47 USD_PPP/cap.
That makes Greece's figure about 1.2 times Panama's.
Across all 5 years both countries report, Greece has been ahead every year.
Greece ranks 5th and Panama ranks 7th of 34 countries.
Greece has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher average hourly earnings of employees in rural areas (2021 base), Greece or Panama?
- Greece, at 8.81 USD_PPP/cap against 7.34 USD_PPP/cap in Panama as of 2020.
- What is the difference in average hourly earnings of employees in rural areas (2021 base) between Greece and Panama?
- 1.47 USD_PPP/cap, with Greece ahead.
- How many years of comparable data are there for Greece and Panama?
- 5 years are reported by both, from 2015 to 2019.
- How do Greece and Panama rank globally for average hourly earnings of employees in rural areas (2021 base)?
- Greece ranks 5th and Panama ranks 7th of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average hourly earnings of employees in rural areas (2021 base period) — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.