Egypt vs Peru: Average hourly earnings of employees in rural areas (2021 base)
Average hourly earnings of employees in rural areas (2021 base) over time
- Egypt
- Peru
How they compare
Egypt currently reports 4.33 USD_PPP/cap against 4.25 USD_PPP/cap in Peru, a difference of 0.08 USD_PPP/cap.
The two have swapped places 1 time across 15 shared years of data; in 2008 it was Peru ahead.
Egypt ranks 16th and Peru ranks 17th of 34 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Egypt | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.7 USD_PPP/cap | 1.98 USD_PPP/cap | 1.28 USD_PPP/cap | Peru |
| 2010s | 3.57 USD_PPP/cap | 2.76 USD_PPP/cap | 0.8156 USD_PPP/cap | Egypt |
| 2020s | 4.16 USD_PPP/cap | 3.6 USD_PPP/cap | 0.5575 USD_PPP/cap | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average hourly earnings of employees in rural areas (2021 base), Egypt or Peru?
- Egypt, at 4.33 USD_PPP/cap against 4.25 USD_PPP/cap in Peru as of 2023.
- What is the difference in average hourly earnings of employees in rural areas (2021 base) between Egypt and Peru?
- 0.08 USD_PPP/cap, with Egypt ahead.
- How many years of comparable data are there for Egypt and Peru?
- 15 years are reported by both, from 2008 to 2023.
- How do Egypt and Peru rank globally for average hourly earnings of employees in rural areas (2021 base)?
- Egypt ranks 16th and Peru ranks 17th of 34 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average hourly earnings of employees in rural areas (2021 base period) — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.