France vs Greece: Asparagus — Producer Price
Asparagus — Producer Price over time
- France
- Greece
How they compare
France currently reports 3,607 SLC against 3,048 SLC in Greece, a difference of 559 SLC.
That makes France's figure about 1.2 times Greece's.
The two have swapped places 2 times across 6 shared years of data; in 1995 it was France ahead.
France ranks 23rd and Greece ranks 25th of 30 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,850 SLC | 1,899 SLC | 951.26 SLC | France |
| 2000s | 3,607 SLC | 2,510 SLC | 1,097 SLC | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — producer price, France or Greece?
- France, at 3,607 SLC against 3,048 SLC in Greece as of 2000.
- What is the difference in asparagus — producer price between France and Greece?
- 559 SLC, with France ahead.
- How many years of comparable data are there for France and Greece?
- 6 years are reported by both, from 1995 to 2000.
- How do France and Greece rank globally for asparagus — producer price?
- France ranks 23rd and Greece ranks 25th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.