France vs Georgia: Apricots — Producer Price
Apricots — Producer Price over time
- France
- Georgia
How they compare
Georgia currently reports 1,932 SLC against 1,709 SLC in France, a difference of 223 SLC.
That makes Georgia's figure about 1.1 times France's.
The two have swapped places 2 times across 5 shared years of data; in 2006 it was Georgia ahead.
France ranks 39th and Georgia ranks 38th of 49 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,243 SLC | 1,339 SLC | 95.65 SLC | Georgia |
| 2010s | 1,297 SLC | 1,932 SLC | 635.3 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — producer price, France or Georgia?
- Georgia, at 1,932 SLC against 1,709 SLC in France as of 2010.
- What is the difference in apricots — producer price between France and Georgia?
- 223 SLC, with Georgia ahead.
- How many years of comparable data are there for France and Georgia?
- 5 years are reported by both, from 2006 to 2010.
- How do France and Georgia rank globally for apricots — producer price?
- France ranks 39th and Georgia ranks 38th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.