Ecuador vs Peru: Adult literacy rate, population 15+ years, rural — Value — Male — All
Adult literacy rate, population 15+ years, rural — Value — Male — All over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 94.32 % against 92.6 % in Peru, a difference of 1.72 %.
Across all 7 years both countries report, Peru has been ahead every year.
Ecuador ranks 15th and Peru ranks 18th of 41 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 86.32 % | 88.97 % | 2.65 % | Peru |
| 2010s | 89.52 % | 92.61 % | 3.08 % | Peru |
| 2020s | 91.25 % | 92.6 % | 1.35 % | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher adult literacy rate, population 15+ years, rural — value — male — all, Ecuador or Peru?
- Ecuador, at 94.32 % against 92.6 % in Peru as of 2022.
- What is the difference in adult literacy rate, population 15+ years, rural — value — male — all between Ecuador and Peru?
- 1.72 %, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 7 years are reported by both, from 2007 to 2020.
- How do Ecuador and Peru rank globally for adult literacy rate, population 15+ years, rural — value — male — all?
- Ecuador ranks 15th and Peru ranks 18th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Adult literacy rate, population 15+ years, rural — Value — Male — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.