Georgia vs Uruguay: Adult literacy rate, population 15+ years, rural — Value — All age
Adult literacy rate, population 15+ years, rural — Value — All age over time
- Georgia
- Uruguay
How they compare
Georgia currently reports 99.4 % against 98.14 % in Uruguay, a difference of 1.26 %.
Across all 5 years both countries report, Georgia has been ahead every year.
Georgia ranks 4th and Uruguay ranks 6th of 41 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.34 % | 97.5 % | 1.84 % | Georgia |
| 2020s | 99.32 % | 98.26 % | 1.06 % | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher adult literacy rate, population 15+ years, rural — value — all age, Georgia or Uruguay?
- Georgia, at 99.4 % against 98.14 % in Uruguay as of 2024.
- What is the difference in adult literacy rate, population 15+ years, rural — value — all age between Georgia and Uruguay?
- 1.26 %, with Georgia ahead.
- How many years of comparable data are there for Georgia and Uruguay?
- 5 years are reported by both, from 2014 to 2024.
- How do Georgia and Uruguay rank globally for adult literacy rate, population 15+ years, rural — value — all age?
- Georgia ranks 4th and Uruguay ranks 6th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Adult literacy rate, population 15+ years, rural — Value — All age ranges or no breakdown by age — Rural. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.